SportsTrackLive | Edith Bella's Cycling | 04/06/2021

Edith Bella

Cycling ecuries st jacques, Perpignan , 4 Jun 2021

Export

3D Replay

00:00 / 00:00

3D Replay

Select by:

Duration

1h06m45s

distance

0/1915

GPS Tracklog length

13,53 km

total_asc

0/1915

Altitude gain

89 m

total_desc

0/1915

Altitude loss

88 m

max_speed

645/645

Max Speed

24,91 km/h

avg_speed

0/1915

Avg Speed

12,66 km/h

Max Speed

24,91 km/h

Avg Speed

12,66 km/h

10s

24,67 km/h

10s

24,63 km/h

10s

22,46 km/h

10s

21,07 km/h

10s

20,28 km/h

500 m

20,49 km/h

500 m

18,94 km/h

500 m

18,78 km/h

500 m

17,56 km/h

500 m

16,15 km/h

Altitude gain

89 m

500 m

+21 m

500 m

+16 m

500 m

+15 m

500 m

+15 m

500 m

+15 m

Altitude loss

-88 m

500 m

-21 m

500 m

-18 m

500 m

-15 m

500 m

-14 m

500 m

-13 m

Min Altitude

9 m

Max Altitude

45 m

Altitude gain

89 m

Altitude loss

88 m

Max Speed

24,91 km/h

Avg Speed

12,66 km/h

100 m

24,51 km/h

200 m

23,4 km/h

500 m

20,49 km/h

1 km

18,33 km/h

3 km

16,84 km/h

5 km

16,02 km/h

10 km

13,2 km/h

Pace

04m35s

Avg Speed

12,66 km/h

1 km

12,3 km/h

00:04:53

2 km

14,8 km/h

00:08:05

5 km

15,5 km/h

00:19:19

10 km

12,9 km/h

00:46:40

Key Statistics

12,66 km/h

Avg Speed

13,53 km

GPS Tracklog length

45 m

Max Altitude

24,91 km/h

Max Speed

9 m

Min Altitude

89 m

Altitude gain

88 m

Altitude loss

Support great statistics provider

We have something to ask you. It is all thanks to you we are still able to improve SportsTrackLive. Our development and calculation costs are increasing, and we need funds to provide all of this data. SportsTrackLive is an independent tool. We are spending all our energy to bring together as many athletes as possible by providing reliable and free tools.

So you can understand why we are asking for your support.

Detailed Statistics

GPS Tracklog length		13,53 km
Point to point		0,03 km
Min Altitude		9 m
Max Altitude		45 m
Altitude gain		89 m
Altitude loss		88 m
Avg Speed		12,66 km/h
Max Speed		24,91 km/h
Battery level at the end of recording		68 %