SportsTrackLive | Jean-Philippe Lopez's Hiking | 10/01/2024

Jean-Philippe Lopez Premium Member

Hiking La Collada, Formiguères, Occitania , 10 Jan 2024

Export

3D Replay

00:00 / 00:00

3D Replay

Select by:

Duration

5h28m33s

distance

0/5846

GPS Tracklog length

17,17 km

total_asc

0/5846

Altitude gain

781 m

total_desc

0/5846

Altitude loss

-1 182 m

avg_speed

0/5846

Avg Speed

5,01 km/h

max_speed

5464/5468

Max Speed

57,56 km/h

total_pause_time

559/5794

Pause Time

2h02m

Avg Speed

5,01 km/h

Max Speed

57,56 km/h

10s

56,81 km/h

10s

56,55 km/h

10s

55,15 km/h

10s

52,21 km/h

10s

50,48 km/h

10s

49,28 km/h

4m52s

3m30s

6m34s

21m50s

12m09s

7m30s

14m13s

6m20s

3m38s

6m53s

5m10s

9m38s

3m08s

13m22s

3m31s

2h02m

Altitude gain

781 m

500 m

+498 m

500 m

+498 m

500 m

+497 m

500 m

+497 m

500 m

+497 m

Altitude loss

--1 182 m

500 m

-401 m

500 m

-401 m

500 m

-401 m

500 m

-396 m

Min Altitude

1 715 m

Max Altitude

2 608 m

Altitude gain

781 m

Altitude loss

-1 182 m

Avg Speed

5,01 km/h

Max Speed

57,56 km/h

Pace

18m53s

Avg Speed

5,01 km/h

1 km

3,8 km/h

00:15:55

2 km

2,5 km/h

00:48:27

5 km

2,3 km/h

02:09:52

10 km

7,5 km/h

01:20:16

Key Statistics

5,01 km/h

Avg Speed

17,17 km

GPS Tracklog length

2 608 m

Max Altitude

57,56 km/h

Max Speed

1 715 m

Min Altitude

781 m

Altitude gain

Support great statistics provider

We have something to ask you. It is all thanks to you we are still able to improve SportsTrackLive. Our development and calculation costs are increasing, and we need funds to provide all of this data. SportsTrackLive is an independent tool. We are spending all our energy to bring together as many athletes as possible by providing reliable and free tools.

So you can understand why we are asking for your support.

Detailed Statistics

GPS Tracklog length		17,17 km
Point to point		2,51 km
Min Altitude		1 715 m
Max Altitude		2 608 m
Altitude gain		781 m
Altitude loss		-1 182 m
Avg Speed		5,01 km/h
Max Speed		57,56 km/h
Battery level at the end of recording		83 %