SportsTrackLive | Thomas Kempa's Hiking | 29/07/2023

Thomas Kempa

Hiking Cap de Montcaup, Oô, Occitania , 29 Jul 2023

Export

3D Replay

00:00 / 00:00

3D Replay

Select by:

Duration

6h11m

distance

0/9010

GPS Tracklog length

28,01 km

total_asc

0/9010

Altitude gain

2 735 m

total_desc

0/9010

Altitude loss

-2 214 m

avg_speed

0/9010

Avg Speed

5,49 km/h

max_speed

1/1

Max Speed

647,14 km/h

total_pause_time

1710/7536

Pause Time

1h04m

Avg Speed

5,49 km/h

Max Speed

647,14 km/h

10s

114,17 km/h

10s

113,01 km/h

10s

16,33 km/h

10s

15,23 km/h

10s

13,85 km/h

10s

13,83 km/h

3m26s

3m23s

3m04s

3m00s

3m04s

4m31s

3m37s

4m10s

3m09s

4m20s

3m22s

3m12s

3m45s

4m45s

3m01s

3m05s

3m08s

4m17s

1h04m

Altitude gain

2 735 m

500 m

+1 m

500 m

+1 m

500 m

+1 m

500 m

+1 m

500 m

+1 m

Altitude loss

--2 214 m

500 m

-34 m

500 m

-34 m

500 m

-33 m

500 m

-33 m

Min Altitude

598 m

Max Altitude

3 137 m

Altitude gain

2 735 m

Altitude loss

-2 214 m

Avg Speed

5,49 km/h

Max Speed

647,14 km/h

Pace

12m48s

Avg Speed

5,49 km/h

1 km

13,0 km/h

00:04:36

2 km

6,9 km/h

00:17:21

5 km

5,2 km/h

00:57:10

10 km

3,5 km/h

02:51:27

21 km

5,8 km/h

03:36:49

Key Statistics

5,49 km/h

Avg Speed

28,01 km

GPS Tracklog length

3 137 m

Max Altitude

647,14 km/h

Max Speed

598 m

Min Altitude

2 735 m

Altitude gain

Support great statistics provider

We have something to ask you. It is all thanks to you we are still able to improve SportsTrackLive. Our development and calculation costs are increasing, and we need funds to provide all of this data. SportsTrackLive is an independent tool. We are spending all our energy to bring together as many athletes as possible by providing reliable and free tools.

So you can understand why we are asking for your support.

Detailed Statistics

GPS Tracklog length		28,01 km
Point to point		0,28 km
Min Altitude		598 m
Max Altitude		3 137 m
Altitude gain		2 735 m
Altitude loss		-2 214 m
Avg Speed		5,49 km/h
Max Speed		647,14 km/h
Battery level at the end of recording		55 %